![]() You can’t go wrong with Snickers in your salad, right? I think not! We hope you enjoy this Snickers Salad as much as we did. ![]() Give it a good stir, or add a bit extra whipped cream to help smooth it out. Over time, the extra moisture from the apples will begin causing the whipped cream to separate. Keep leftover Snicker Apple Salad covered, in the fridge, for 2-3 days. Make this up to a day AHEAD OF TIME.The coating of the whipped cream will help keep the apples from browning, but if you want to be extra cautious, pretreat the apples (with previous suggestions), before mixing up the recipe. Using a very sharp knife to cut the apples also helps.Mix 1-2 teaspoons of salt into 1 quart of water. ![]() Then, simmer the slices for about 15 minutes. Once the sugar water reaches a boil, add the thin lemon slices into the pan in a single layer. While the sugar water is warming up, cut up a lemon to create thin slices. This can usually be found in the food storage/canning section at the grocery store. First, in a stovetop pan, mix 8 ounces of water and 7 ounces of sugar together and bring it to a boil.
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