![]() ![]() Stop in for a special lunch or dinner and sit at the counter for the best view. ![]() ![]() Sushi Nakazawa has been holding its own as one of New York’s top omakase spots for almost a decade, and the allure of fresh fish – prepared by Daisuke Nakazawa (of Jiro Dreams of Sushi fame) still holds strong. Kick off a great night with freshly baked bread, creamy hummus and a cocktail. Ayesha Nurdjaja’s team keep the grill fired up with a seasonal menu that highlights the best of the green market. Make a reservation for the counter, where chefs cook and serve food that draws on personal memories and techniques to showcase the breadth of cuisine available in the melting pot that is NYC.īustling, vibrant and stylishly casual: the food, the room and the vibe all promise a good time. The bar is one of the best solo dining locations in town – customers are offered a complimentary glass of bubbly.ĭavid Chang’s two-Michelin star tasting menu restaurant shook up fine dining when it opened in 2008. The warm, bistro-style dining room is always fizzing with energy, as waiters shuttle giant silver seafood towers to happy customers. Keith McNally’s enduring Soho classic is ideal for steak frites and celebrity spotting. No reservations but if you have to wait, sit at the bar and watch the chefs at work. The place to go for Japanese cuisine, with an authentic interior. New Yorkers who love Asian food head here for high standards, skilled chefs and great sushi as well as playful and artistically presented dishes. Also great for weekend brunch and afternoon Happy Hour. Round off your meal with churros con chocolate. Enjoy classic Spanish paella, tapas and 30-month-aged, hand-carved Jamon Iberico. This vibrant Spanish eatery is a great place to recover from shopping in Soho. Vongerichten also offers gourmet hot dogs with fancy condiments like kimchi relish outside the Mark Hotel. This fine dining spot has earnt four New York Times stars and two from Michelin by blending French, American, and Asian influences. The jewel of Jean-Georges Vongerichten’s restaurant empire right at Central Park. Reservations available 30 days in advance. Even simple dishes like tortellini bolognese are highly acclaimed. Elegant and unpretentious, with exceptionally well-prepared food that has earned one Michelin star. This great Italian-American restaurant takes you back to the mid-20th century. You’ll also need to prepay the full menu price. Reservations for the 56-seat tasting menu restaurant disappear within minutes of their release. ![]() On arrival, your host will escort you to the building’s 63rd-floor terrace, where you can admire a helicopter view of Manhattan. Sit at the bar with a Prosecco and breaded, fried olives and watch the world go by. Chefs and co-owners Rita Sodi and Jody Williams focus on seasonal Italian food, including house-made pastas. Via Carota might be the perfect West Village restaurant. Huge windows at the bar reveal Grand Central Terminal in all its Beaux-Arts glory. The staircase is positioned so that when you begin your ascent to the second-floor dining room, the walls crop out everything but the top of the Chrysler Building. Daniel Boulud offers seafood-centric fine French cuisine in a dramatic setting. ![]()
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